PureAire Monitoring Systems is excited to introduce its new Dual Oxygen/Carbon Dioxide Monitor, an important addition to our full line of Oxygen Deficiency Monitors, Carbon Dioxide Monitors, and Combustible/Toxic Gas Detectors. Our new Monitor is designed for continuous monitoring of oxygen and carbon dioxide levels across a wide variety of applications, including cryogenic facilities, breweries, […]
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What is Carbon Dioxide? Carbon dioxide is the fourth most abundant gas in the earth’s atmosphere after nitrogen, oxygen, and argon. At room temperature, carbon dioxide (CO2) is a colorless, odorless, non-flammable gas, but at different temperatures and pressures, carbon dioxide can be a liquid or a solid (i.e., dry ice). Carbon dioxide is produced […]
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Centuries ago, merchants and shippers would place a lit candle inside barrels used to store biscuits before closing the lid. The idea was that the candle flame would deplete the oxygen inside the barrel to help keep the biscuits from spoiling. These days, the candle flame has been replaced by processes called Modified Atmosphere Packaging […]
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In modern times, vaccines have been widely used to keep people healthy by protecting them from serious illnesses and diseases. Worldwide, vaccines annually prevent millions of deaths, and their utilization is responsible, in many parts of the globe, for the nearly total eradication of numerous diseases, including polio, measles, and smallpox. According to the U.S. […]
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As CO₂ recovery systems gain popularity in breweries, safety becomes a critical priority. Learn how PureAire’s gas monitors support this sustainable transformation.
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How about meat without involving animals? Move over, veggie burgers; food companies such as Beyond Meat and Impossible Foods, among others, have created plant-based meats that smell, taste, and look (imagine a thick, juicy hamburger) like the real thing. Unlike traditional veggie burgers, made from soy and bean paste, which have been marketed primarily to […]
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Frozen foods first became commercially viable in the 1930s, thanks in large part to Clarence Birdseye. He is credited with inventing the double-belt freezer, the forerunner to modern quick-freeze technology, which includes the tunnel freezers used by most major food processors in North America. Frozen foods offer many benefits to today’s busy consumers, including convenience; […]
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Criminalization of cannabis cultivation and consumption in the United States began with prohibition by certain states in the early 20th century (between 1911 and 1933, some 29 states banned the cultivation and/or use of cannabis), with the first significant nationwide federal restrictions implemented under the Marihuana Tax Act of 1937. More recently, just as the […]
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Overview As dog owners, we treat our pets as we do our children, taking care that the food we give them is not only filling and nutritious but contains only high-quality ingredients sourced and processed in ways that meet our exacting standards. For many owners, far in the past are the days of grabbing any […]
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