The art and science of winemaking have been around for thousands of years. Winemakers rely on their instincts, palates, and a thorough knowledge of the nuances involved in every stage of the winemaking process as they strive to achieve the flavors and qualities that they desire. Even a cursory overview of certain elements of […]
READ MORE
The College of American Pathologists (“CAP”) recently imposed new requirements to address risks related to the use and storage of liquid nitrogen (“LN2”) and dry ice. Background The new requirements come after a deadly incident in 2017, when liquid nitrogen leaked at a Georgia lab that was not accredited through CAP. Emergency responders were called […]
READ MORE
Fruit has a brief window where it is perfectly ripe. If farmers waited until every piece of fruit was ripe before harvesting, farming would be more labor-intensive as farmers rushed to pick ripe fruits. Prices might crash due to a short-term glut of fruit on the market. To ensure a steady supply and demand, keep […]
READ MORE
If you’ve ever remarked on the smooth creaminess of a pint of Guinness, you’ve picked up on the key difference in its carbonation: Nitrogen rather than carbon dioxide. Such “nitro” beers have become a trend in recent years, with major U.S. breweries and small startups alike offering nitro products. Nitrogen keeps bitterness in check and […]
READ MORE
A blend of gases — carbon dioxide, oxygen, and nitrogen — help preserve packaged food by reducing the amount of oxygen inside the sealed package. Gas flushing or Modified Atmosphere Packaging, as the process is called, also reduces the amount of processing that food must undergo. This preserves the quality and nutrient content of meats, […]
READ MORE
Why a CO2 Monitor May be Needed? Where Carbon Dioxide leaks Occur Do you work with carbon dioxide (or CO2) in your industry? If so, then you may need a carbon dioxide monitor to check for gas leaks that could pose a hazard to your workplace safety. Learn common scenarios where carbon dioxide can leak and see how […]
READ MORE
Carbon dioxide, in its solid form, is colder than ice. It is so cold, in fact, that handling it without protection can cause frostbite. It does not melt, but instead dissipates into a gas that can be dangerous to breathe. This substance is called dry ice, and, when handled properly, has many useful applications. The […]
READ MORE