The Benefits of Nitrogen and Carbon Dioxide for Food Processing
- By : PureAire Monitoring Systems
- Posted on : November 22, 2018
- News Room
A blend of gases — carbon dioxide, oxygen, and nitrogen — help preserve packaged food by reducing the amount of oxygen inside the sealed package. Gas flushing or Modified Atmosphere Packaging, as the process is called, also reduces the amount of processing that food must undergo. This preserves the quality and nutrient content of meats, […]
