Ice Cream Freezing Using Nitrogen: How to Stay Safe while using Nitrogen
- By : PureAire Monitoring Systems
- Posted on : October 12, 2018
- Uncategorized
Liquid nitrogen is a powerful and potentially dangerous form of nitrogen that freezes the water content of food and beverages within seconds. Ice cream manufacturers have developed new efficiencies in the ice cream freezing process by adopting liquid nitrogen to improve the workflow and quality of the finished product. Unfortunately, liquid nitrogen can actually be […]
