Brewing beer produces carbon dioxide (CO2), especially during fermentation (the process by which yeast converts sugars into alcohol). Estimates are that fermentation yields three times as much carbon dioxide as is actually needed to produce (including brewing, canning, and bottling) each batch of beer, with up to 15 grams of CO2 generated per pint of […]
In March 2018, at two separate fertility clinics, one in Cleveland and the other in San Francisco, the cryogenic tanks storing eggs and embryos malfunctioned, resulting in devastating losses for couples hoping to conceive children. Nationwide, as of December 2019, there were more than 440 sites that store embryos or eggs in specialized storage tanks […]
Helium is the second most abundant element in the universe and used across a variety of industries. Valued for more than simply filling party balloons, helium is of critical importance in many commercial applications, including high-tech, automotive, healthcare, and aerospace. Helium Uses For instance, the manufacture of fiber optics requires an all-helium environment to prevent […]
Frozen foods first became commercially viable in the 1930s, thanks in large part to Clarence Birdseye. He is credited with inventing the double-belt freezer, the forerunner to modern quick-freeze technology, which includes the tunnel freezers used by most major food processors in North America. Frozen foods offer many benefits to today’s busy consumers, including convenience; […]
Criminalization of cannabis cultivation and consumption in the United States began with prohibition by certain states in the early 20th century (between 1911 and 1933, some 29 states banned the cultivation and/or use of cannabis), with the first significant nationwide federal restrictions implemented under the Marihuana Tax Act of 1937. More recently, just as the […]
Many industries use compressed gas to create products. While compressed gases such as nitrogen are low-cost, easy to use, and flexible in a range of industries, these gases have a hidden downside: They displace oxygen from the air, which puts your workers at risk of suffocation if there’s a leak. A room oxygen monitor checks […]
