To create that perfect glass of wine, refreshing sip of water, or other non-carbonated drinks of choice, beverage producers often turn to liquid nitrogen (LN2). Liquid nitrogen fills an important role in the bottling and canning of non-carbonated beverages. What is Liquid Nitrogen? Liquid nitrogen is a cryogenic, liquefied form of nitrogen (N). Nitrogen is […]
READ MORE
Brewing beer produces carbon dioxide (CO2), especially during fermentation (the process by which yeast converts sugars into alcohol). Estimates are that fermentation yields three times as much carbon dioxide as is actually needed to produce (including brewing, canning, and bottling) each batch of beer, with up to 15 grams of CO2 generated per pint of […]
READ MORE
What is Nitrogen Blanketing? Nitrogen (N) blanketing is a process by which nitrogen is added to fill the headspace (the area between the fill line of a tank’s contents and the top of the storage vessel) to eliminate oxygen and moisture from storage tanks. Nitrogen is commonly used to blanket due to its extremely low […]
READ MORE
On January 31, 2020, the Secretary of Health and Human Services (“HHS”) declared a public health emergency related to the COVID-19 pandemic. Shortly thereafter, hand sanitizer began to disappear from U.S. retailers’ shelves, as anxious consumers (and, unfortunately, opportunistic hoarders and resellers as well) swept up all available stock. In the ensuing months, traditional hand […]
READ MORE
Personal protection equipment (“PPE”)includes the gloves, gowns, N95 respiratory masks, and other items required by doctors, nurses, and other healthcare personnel responsible for treating patients, including those suffering from infectious diseases. As has become evident in the current COVID-19 emergency affecting the globe, during a crisis, these critical items may not always be available in […]
READ MORE
Criminalization of cannabis cultivation and consumption in the United States began with prohibition by certain states in the early 20th century (between 1911 and 1933, some 29 states banned the cultivation and/or use of cannabis), with the first significant nationwide federal restrictions implemented under the Marihuana Tax Act of 1937. More recently, just as the […]
READ MORE
Fruit has a brief window where it is perfectly ripe. If farmers waited until every piece of fruit was ripe before harvesting, farming would be more labor-intensive as farmers rushed to pick ripe fruits. Prices might crash due to a short-term glut of fruit on the market. To ensure a steady supply and demand, keep […]
READ MORE
Inert gases power a wide range of industries, including pharmaceutical, automotive, manufacturing, and semiconductor. While argon, helium, nitrogen, and cryogenic gases have benefits and uses, there are also risks with other gases such as halogens, refrigerants, combustibles, or etching gases. Gas detectors can monitor storage areas and facilities where these gases are used to guard […]
READ MORE
While chlorine gas is widely used in swimming pools, water treatment facilities, cleaning products, pharmaceutical products, and in many other industries, the gas is highly toxic when handled improperly. Training your workers on how to safely use chlorine is one part of health and safety best practices; monitoring your workplace for chlorine leaks is […]
READ MORE
