Overview How about meat without involving animals? Move over, veggie burgers; food companies such as Beyond Meat and Impossible Foods, among others, have created plant-based meats that smell, taste, and look (imagine a thick, juicy hamburger) like the real thing. Unlike traditional veggie burgers, made from soy and bean paste, which have been marketed primarily […]
Frozen foods first became commercially viable in the 1930s, thanks in large part to Clarence Birdseye. He is credited with inventing the double-belt freezer, the forerunner to modern quick-freeze technology, which includes the tunnel freezers used by most major food processors in North America. Frozen foods offer many benefits to today’s busy consumers, including convenience; […]
Cryotherapy Cryotherapy (also known as cold therapy) is broadly defined as the use of very cold temperatures for medical or general wellness purposes. Modern cryotherapy (which comes from the Greek kyro, meaning “cold” and therapeia, meaning “healing”) can be traced back thousands of years, and some form of it was practiced by the ancient Greeks, […]
Overview As dog owners, we treat our pets as we do our children, taking care that the food we give them is not only filling and nutritious but contains only high-quality ingredients sourced and processed in ways that meet our exacting standards. For many owners, far in the past are the days of grabbing any […]
The College of American Pathologists (“CAP”) recently imposed new requirements to address risks related to the use and storage of liquid nitrogen (“LN2”) and dry ice. Background The new requirements come after a deadly incident in 2017, when liquid nitrogen leaked at a Georgia lab that was not accredited through CAP. Emergency responders were called […]
Couples that want to have a baby but have not been able to conceive naturally are drawn to invitro fertilization (IVF) treatments. In an IVF treatment, several eggs are fertilized at once, which creates multiple embryos. While more than one embryo may be implanted, to spur the odds of pregnancy, there are inevitably some unused […]
Liquid nitrogen is a powerful and potentially dangerous form of nitrogen that freezes the water content of food and beverages within seconds. Ice cream manufacturers have developed new efficiencies in the ice cream freezing process by adopting liquid nitrogen to improve the workflow and quality of the finished product. Unfortunately, liquid nitrogen can actually be […]
Liquid nitrogen is frequently used in scientific research, chemistry classes, and even culinary arts nowadays. The substance is safe when properly stored, and as long as everyone follows safety protocols while handling the liquid nitrogen. As part of an environmental health and safety review (EHS review), learn safety considerations regarding storing liquid nitrogen in the […]
